Heart Shaped Chocolate Eclairs

For some reason I’m all about Valentine’s Day this year.  I want everything I eat and wear to be heart shaped!

This classic eclair recipe is transformed into adorable hearts!  The perfect romantic dessert for Valentine's Day!  |  My Name Is Snickerdoodle 

That’s why I could not resist making my oh-so-fabulous eclairs even MORE fabulous by turning them into hearts!  It’s easier than you think, too!   

Share these easy Heart Shaped Chocolate Eclairs with your loved ones on Valentine's Day!  |  My Name Is Snickerdoodle

Heart Shaped Chocolate Eclairs
Makes 18 hearts

Mini Chocolate Eclair

1.  Whip up a batch of my eclair recipe .
2.  Instead of piping individual eclairs, pipe two at an angle and have the ends meet together about halfway down.
3.  Bake according to directions.
4.  Once cooled, slice a small hole with a knife at the bottom tip of the heart.
5.  Using a piping bag and small tip, insert cream into the eclair making sure you get it in on both sides of the heart.
6.  Frost according to directions and try not to eat ever last one yourself!!!

This post is linked up at – Friday FindsLink Party Palooza, Creative Collection, The Creative Exchange,
Whimsy Wednesday, Wow Me Wednesday,

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