No Bake Mini Lemon Cream Pie

No Bake Mini Lemon Cream Pies are such a fabulous addition to any meal this spring.

Mini Lemon Cream Pies

If you’ve been around here for a while you know that I love mini desserts!  There is just something about an individual serving that makes you feel a little bit special.  I recently made my Mini Blueberry Brownie Bites for a dinner party and they were gone in minutes.

Mini Lemon Cream Pie

Did I mention the recipe is only 4 ingredients and to make it even better, it’s a no bake dessert as well!

They are incredibly creamy with the perfect amount of tartness.

Mini Lemon Cream Pies Recipe

The recipe makes 6 mini pies, but this could easily be doubled for 12 minis or poured into a 9 inch pre-made graham cracker crust for a complete pie.

Mini Lemon Cream Pie Dessert

Here are some other mini dessert recipes I’m sure you’ll love.

Try using this Mini Muffin Pan to create your mini desserts!

No Bake Mini Lemon Cream Pie
Recipe Type: Pie
Cuisine: Dessert
Author: Amy Williams
Prep time:
Cook time:
Total time:
Serves: 6 mini pies
These No Bake Mini Lemon Cream Pies are only 5 ingredients and super creamy!
  • 6 Premade Graham Cracker Crusts
  • 8 oz Cream Cheese, Softened
  • 1/2 Cup Lemon Curd
  • 3/4 Cup Whipping Cream
  • 3 TBSP Granulated Sugar
  • 6 Lemon Slices, Optional
  1. In a stand mixer, whipped together whipping cream and sugar together until stiff peaks form, about 6-7 minutes.
  2. In a medium bowl, mix together cream cheese and lemon curd together until smooth.
  3. Fold in whipped cream with the lemon mixture.
  4. Evenly divide among each mini pie crust and smooth the top.
  5. Garnish with a lemon slice.
  6. Chill for 2 hours before serving.


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