My Name Is Snickerdoodle

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Baked Beans

Steak Marinade

Easy Classic Potato Salad

  • Peppermint Bark Cookies

    December 2, 2019
  • Butterfinger Peanut Butter Cookies

    October 18, 2019
  • How To Make Googley Candy Eyes

    October 1, 2019
  • Strawberry Shortcake

    August 2, 2019
  • Sweet Summer Chilled Treats

    July 21, 2019
  • Brownie Strawberry Trifle

    July 9, 2019
  • Strawberry Cream Soda

    June 11, 2019
  • Patriotic Fruit Pizza

    May 30, 2019
  • Oatmeal Chocolate Chip Cookies

    May 17, 2019
  • Summer Fruit Salad

    May 10, 2019
  • Peanut Butter Sheet Cake

    April 14, 2019
  • No Bake Cheesecake

    April 3, 2019
  • Coconut Cake

    March 31, 2019
  • Chocolate Peanut Butter Sandwich Cookies

    March 20, 2019
  • Lemon Cake

    March 17, 2019
  • Jack Jack Cookie Num Nums Recipe

    March 15, 2019
  • Grown Your Own Easter Grass

    March 11, 2019
  • Best Snickerdoodle Cookies

    February 21, 2019
  • Raspberry Butter

    February 19, 2019
  • Heart Shaped Chocolate Chip Cookie

    February 11, 2019
  • Romantic Charcuterie Board For Two

    February 10, 2019
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mynameissnickerdoodle

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Aug 27

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A cauldron of eyeballs with bats flying around? Yes, please!

Comment HALLOWEEN and I’ll send you the details on the flying bats! 

*BTW @heb had the best donut holes!

mynameissnickerdoodle

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Aug 27

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If you believe bread and butter can be a personality trait you belong here.

mynameissnickerdoodle

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Aug 26

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Comfort food at its finest. (Recipe below)

Save this and follow for more!

Here’s what you need:
1 TBSP Butter
1 TBSP Olive Oil
1 Shallot Finely Diced
2 Cups Acini Di Pepe
6 Cups Chicken Broth
3/4 Cup Parmesan Freshly Grated
Zest 1 Lemon
Juice 1 Lemon
1/2 Cup Heavy Whipping Cream
Salt
Pepper

Here’s how to make it:
-In a large, heavy bottom pot saute finely diced shallots in butter and olive oil over medium high heat until tender.
-Add in acini di pepe pastina and toast for about 1 minute, stirring frequently.
-Pour in chicken broth and reduce heat to medium low.
-Simmer for 15-20 minutes until the liquid is reduced by 3/4. Stir frequently to reduce scorching.
-Add in parmesan cheese and stir until melted.
-Stir in lemon zest and lemon juice
-Taste for salt and pepper.

mynameissnickerdoodle

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Aug 25

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These are problematic and I had to stop making them.

They are so easy to make, and so incredibly addicting.

But it’s been a few months and I think it’s time to make them again!

*Comment TREAT and I’ll share the info.

mynameissnickerdoodle

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Aug 25

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Pretty much perfection.

Follow for more easy (and tasty) recipes!

mynameissnickerdoodle

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Aug 25

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Yes. 2 scoops of pebble ice, 2 cans of ice cold Fresca, 2 True Grapefruit packets, and 2 True Lime packets make for the perfect drink.

Follow along if you love a good crisp drink!

mynameissnickerdoodle

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Aug 25

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Comment SPRINKLES and I’ll share this recipe for

Cake Batter Muddy Buddies.

And, you can make it with regular powdered sugar, but I promise it’s 10X better with @whipzi_co vanilla powdered sugar. For that extra Birthday (or Wedding) Cake flavor.

mynameissnickerdoodle

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Aug 24

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A love letter to all the Cake Batter and Birthday Cake lovers!

Be here with me and I’ll share more easy recipes with you!

mynameissnickerdoodle

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Aug 24

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Comfort food at its finest. 

Follow for more easy and simple recipes

mynameissnickerdoodle

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Aug 24

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My secret ingredient is using dough from the freezer section of the grocery store.

Follow along if you need more easy recipes in your life!

mynameissnickerdoodle

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Aug 23

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It’s like the seasonal combo mascot.

Follow along if you’re a sweet and salty fan!

mynameissnickerdoodle

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Aug 21

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If you had a candy machine that would magically refill whenever it was empty, what would yours refill with? 

One of the best sweet and salty combos out there, btw!

Follow along if you’re a fan of any candy!
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