My Name Is Snickerdoodle - Page 9 of 43 - Making life better one dessert at a time.

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Baked Beans

Steak Marinade

Easy Classic Potato Salad

Mini Heart Valentine Cakes

February 7, 2019
Cinnamon Sugar Pretzels

January 31, 2019
Peanut Butter Cookies

January 3, 2019
Peppermint Bark Popcorn

December 28, 2018
Christmas Punch

December 21, 2018
Peanut Butter Caramel Pretzels

December 18, 2018
Cherry Cordial Chocolate Cookies

December 11, 2018
Cranberry Almond Cookies

December 4, 2018
Slow Cooker Holiday Wassail

November 3, 2018
Roasted Garlic And Rosemary Mashed Potatoes

November 1, 2018
Back To The Future Halloween Family Pictures

October 25, 2018
Halloween Cookies and Cream Cookies

October 21, 2018
Halloween Bat Ding Dong Treats

October 3, 2018
Visit Magnolia Table

October 2, 2018
Halloween Candy Cake

October 1, 2018
No Bake Peanut Butter Cookies

September 26, 2018
Halloween Wreath DIY

September 24, 2018
Chocolate Chip Ice Cream Sandwich Cookies

September 4, 2018
Pumpkin Pie Party Chex Mix

August 31, 2018
Easy And Quick French Dip Sandwiches

August 21, 2018
Homemade Cherry Chocolate Chip Ice Cream

July 18, 2018

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mynameissnickerdoodle

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Aug 27

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A cauldron of eyeballs with bats flying around? Yes, please!

Comment HALLOWEEN and I’ll send you the details on the flying bats!

*BTW @heb had the best donut holes!

mynameissnickerdoodle

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Aug 27

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If you believe bread and butter can be a personality trait you belong here.

mynameissnickerdoodle

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Aug 26

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Comfort food at its finest. (Recipe below)

Save this and follow for more!

Here’s what you need:
1 TBSP Butter
1 TBSP Olive Oil
1 Shallot Finely Diced
2 Cups Acini Di Pepe
6 Cups Chicken Broth
3/4 Cup Parmesan Freshly Grated
Zest 1 Lemon
Juice 1 Lemon
1/2 Cup Heavy Whipping Cream
Salt
Pepper

Here’s how to make it:
-In a large, heavy bottom pot saute finely diced shallots in butter and olive oil over medium high heat until tender.
-Add in acini di pepe pastina and toast for about 1 minute, stirring frequently.
-Pour in chicken broth and reduce heat to medium low.
-Simmer for 15-20 minutes until the liquid is reduced by 3/4. Stir frequently to reduce scorching.
-Add in parmesan cheese and stir until melted.
-Stir in lemon zest and lemon juice
-Taste for salt and pepper.

mynameissnickerdoodle

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Aug 25

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These are problematic and I had to stop making them.

They are so easy to make, and so incredibly addicting.

But it’s been a few months and I think it’s time to make them again!

*Comment TREAT and I’ll share the info.

mynameissnickerdoodle

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Aug 25

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Pretty much perfection.

Follow for more easy (and tasty) recipes!

mynameissnickerdoodle

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Aug 25

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Yes. 2 scoops of pebble ice, 2 cans of ice cold Fresca, 2 True Grapefruit packets, and 2 True Lime packets make for the perfect drink.

Follow along if you love a good crisp drink!

mynameissnickerdoodle

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Aug 25

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Comment SPRINKLES and I’ll share this recipe for

Cake Batter Muddy Buddies.

And, you can make it with regular powdered sugar, but I promise it’s 10X better with @whipzi_co vanilla powdered sugar. For that extra Birthday (or Wedding) Cake flavor.

mynameissnickerdoodle

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Aug 24

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A love letter to all the Cake Batter and Birthday Cake lovers!

Be here with me and I’ll share more easy recipes with you!

mynameissnickerdoodle

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Aug 24

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Comfort food at its finest.

Follow for more easy and simple recipes

mynameissnickerdoodle

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Aug 24

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My secret ingredient is using dough from the freezer section of the grocery store.

Follow along if you need more easy recipes in your life!

mynameissnickerdoodle

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Aug 23

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It’s like the seasonal combo mascot.

Follow along if you’re a sweet and salty fan!

mynameissnickerdoodle

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Aug 21

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If you had a candy machine that would magically refill whenever it was empty, what would yours refill with?

One of the best sweet and salty combos out there, btw!

Follow along if you’re a fan of any candy!

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