My Name Is Snickerdoodle - Page 36 of 42 - Making life better one dessert at a time.

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Glazed Croissants

Chicken Tortilla Soup

French Dip Sandwiches

Fabulous Friday

July 8, 2011
Savannah Was Good To Me!

July 6, 2011
Flour Power

June 27, 2011
You know me…

June 24, 2011
Fabulous Food Friday #90

June 24, 2011
WOAH!

June 23, 2011
Fabulous Food Friday #89

June 17, 2011
Non-Stop 10 Days {Vaca Part 1}

June 15, 2011
June 13, 2011
Fabulous Food Friday #88

June 10, 2011
Future Crawler

June 6, 2011
Fabulous Food Friday #87

June 2, 2011
So excited!

June 2, 2011
Two thumbs down

June 1, 2011
Fabulous Food Friday #86

May 27, 2011
Double Scoop

May 27, 2011
The Scoop

May 24, 2011
Fabulous Food Friday #85

May 20, 2011
Mrs. Missy

May 17, 2011
Crazy Fabulous (again)

May 12, 2011
Crazy Fabulous

May 12, 2011

Categories

Categories

Archives

Archives

mynameissnickerdoodle

May 20

Are kids these days even allowed to

lick the beaters anymore?

Between the ages of 4-9 years old I felt it was my actually duty to get every last drop when my mom would pass the beaters over after she had whisked the brownie or cake batter.

My three teenage boys have dialed down their enthusiasm over this job since they were little.

So now I’m glad I found this silicone attachment that scrapes everything off for me.

If you have a Kitchenaid stand mixer you need to have this on hand. They come in different sizes.

Comment LINK and I’ll send you the info soon!

@whiskwiper

mynameissnickerdoodle

May 19

Finally.

His caption.
Not mine.

This is my oldest son who’s graduating HS whether I, his mom, am ready or not.

Those who know him, love him.

I won’t go into any gushy details as to not embarrass him, but this Baylor bound son of mine truly is one of the best gifts I have ever received.

*This social media creator isn’t afraid to embarrass him and shout it from the rooftops that he nailed the idea, execution, edit and sound on this Reel. He 100% did this on his own. I’m just posting it to share because he barely showed interest in IG just last week and his account is private.
#classof2025

mynameissnickerdoodle

May 6

I take pinky promises pretty seriously, so when I say

this taco can fix a lot of life’s problems, I mean it.

Well, at least while you’re devouring them your troubles won’t seem so bad.

When you’re ready to have a new hyper focus meal, comment TACO and I’ll share all the details.
You’ll want to save this recipe, too, so you don’t loose it!

#BirriaTacos #TacoObsession #JuicyBite

mynameissnickerdoodle

May 2

Let’s not spread any hate to those who’s favorite

flavor of ice cream is vanilla.

I might not understand it, but they deserve love, too!

I also had a hard time understanding why @bluebellicecream paused making the best ice cream flavor on the planet.

I will argue for days that Groom’s Cake is top tier in the flavor department.

Give me chocolate ice cream with chocolate cake pieces, chocolate-covered strawberry hearts, strawberry sauce, and chocolate icing any day of the week!

It was the winning flavor in Blue Bell’s “The Great Scoop Revival” flavor tournament and you better believe that I voted every single moment I could to help make that happen.

Today in honor of wedding season they are not only bringing back Grooms Cake, but also Brides Cake! It’s a luscious almond ice cream with white cake pieces surrounded by a rich amaretto cream cheese icing swirl.

And don’t make eye contact with me when you see my cart full of Grooms Cake when shopping at @heb

Are you passionate about ice cream? Tell me your most favorite flavor!!

mynameissnickerdoodle

Apr 17

Hear me out on this hot topic.

The summer heat is coming, but it might be somewhat bearable with this Watermelon Slush.

Yesterday I saw watermelons in my grocery store for the first time this season and got a little giddy thinking I’ll be able to sip on these soon.

While it not might be hot yet where you are, save this video for later and then COMMENT WATERMELON. I’ll send you how I make those and even how to pick the perfect watermelon!

mynameissnickerdoodle

Apr 11

mynameissnickerdoodle

Apr 9

Without thinking I told our middle son

when he was 4 that ham was just pink chicken because he’d only eat chicken.

It wasn’t until years later I realized how that was not great for when he started to cook on his own.

But ham then became his favorite and then it got him to eat beef so it’s only a partial regret.

*I promise when you join me here on Instagram, there will be no actual pink chicken in any of my recipes! Only irresistible dinners and desserts.

mynameissnickerdoodle

Mar 24

Okay, fine. It doesn’t really matter.

It’s technically a No Bake Key Lime Cheesecake and Birthday Cake Ice Cream.

All these recipes directly in your inbox the moment you type DESSERT and hit enter.

mynameissnickerdoodle

Mar 13

“Alexa, add a

beef chuck roast to my shopping list.”

I pinky promise you’re going to love this recipe.

Comment BEEF and I’ll send the ingredient list and recipe right to your messages.

mynameissnickerdoodle

Mar 7

My mom very rarely did these two things.

Baked.
And made things from scratch.

With the exception of these Banana Muffins.

The chocolate chips are my addition to this recipe, but it’s the secret the secret ingredient that makes these so soft and fluffy.

My mom made these for me when I was a kid and I’ve now been making them for my boys for 18 years.

I’d love to share this with you so comment MUFFIN and I’ll send it directly to you!

mynameissnickerdoodle

Mar 7

“I really wish these muffins were

perfectly shaped.”

I have food friends who make the most gorgeous muffins. They have the best domes and are ultra bakery ready.

But this is why I think my Banana Muffins with Chocolate Chips are absolute perfection.

It’s a recipe my mom used to bake.

And now I make a triple batch of these heavenly muffins every month to keep in my freezer for my boys to enjoy.

I’ll share the recipe (and the secret ingredient) with you if you’d like.

Comment BANANA and I’ll send it right to your messages.

mynameissnickerdoodle

Feb 19

Raise your hand if you

can’t resist tacos.

I’m over here with both hands up.

Because of it, I’m not going to make you read any further because you need this Birria Taco recipe slow cooking away in your kitchen this week.

Leave RECIPE on this Reel and I’ll share all the details.

*If you don’t see the recipe come through, make sure you’re following me or you can send a message directly.

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